So I try to keep a couple of nut/seed pate' choices made up, always have greens such as romaine and lettuces washed and tucked in with damp paper towels in baggies, cut up colorful sweet red and yellow peppers, some cucumbers and small zuchinni in the veg crisper, sprouts either in the fridge or at some growing stage on the window sill, at least one salad such as a cabbage/carrot slaw made up, maybe a few special treats such as marinated mushrooms or walnut taco "meat" available, and handy grab-'n-go fruits such as bananas and apples in the fruit basket on the counter.
Along with Green Smoothies, I think one of my fav meals are the quick wraps I can make with whatever is available in the fridge. One big romaine leaf filled with some pate' and veggies can make a scrumptious, long lasting lunch. Including some healthy fats from the nuts and avocados (love those little 3" babies; they are ideal, with no left-overs to turn dark!) insures that this meal will be satisfying for many hours. The key is "small or moderate" amounts of the fats. Even good fats can cause problems if over-eaten. Another time the wrap might only be a light layer of sunflower seed pate', piled with sliced, diced and shredded veggies!
Another thing I find keeps me eager to continue on my raw journey, is making sure I have a colorful, garnished, nicely-presented meal, on a fun plate. The artist in my soul rejoices in the vibrant veggie world and in the opportunity to be creative. My plate becomes my palatte!
Just as important as having nourishing raw living foods on hand, is that I keep my mind focused. Not so much on the food, but on my health. If I am eating in such a way that my body is satisfied, taking in optimum nutrition so that I'm not overeating, my health is visibly affected.
So here's to HEALTHY eating. Achieving that goal with RAW and LIVING food is the bonus!