Egg-zactly what a cracker needs!

Dear rawbie buddy Lily Hoodock taught an awesome "Raw 101" class in Hebo this week! I was so inspired by her wonderful recipes, demos and passion for eating healthy and raw. Thank you Lily for your sweet spirit and big heart! One of the recipes, which I shamelessly "pigged out" on, was an Eggless Egg salad that was first introduced to our group at a Raw-some Potluck last year. So from Lily and Karen, here's a WONDERFUL cracker spread! (or veg dip, or wrap filling, or just do what I do - eat it with a spoon!!)

EGGLESS EGG SALAD

In blender:

1/4-1/2 c. water as needed

2 cloves garlic

scant 1 1/2 tsp. sea salt

1 1/2 c. raw cashews

1 tsp. dry mustard powder (or more, to taste)

1 tsp. turmeric powder

Blend, adjust seasonings as desired. In a bowl, put:

4 lime-sized buds of cauliflower which has been pulsed in food processor until rice sized

2 sticks celery, chopped fine

2 green onions, chopped fine

Mix with sauce. Refrigerate.

I had some fresh Sesame Flax crackers just begging for some schmear - and some tangy crunchy clover sprouts hanging out waiting for inspiration. Wah-lah! Lunch! WARNING: this stuff is addictive...