"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Friday, July 15, 2011

Minty Good Morning!

Not the best photo, but I was in a hurry. In fact I started drinking my greenie before I remembered I wanted to take a snap of it...

I really like this one, have it often right now, because the mint is rampant in the herb pots and borders.

In the VitaMix: 1 banana (frozen or not), 1 c. fresh pineapple (frozen or not), about 2 c. spinach, and the star of the show: 2-4 nice mint leaves depending on your minty taste buds. Blitz smooth, and ENJOY!

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