"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Monday, August 1, 2011

Green Cleaning - with a hint of Yellow

"Green" is all the rage now. Building green, driving green, etc.

I like to EAT green! I use a lot of fresh lemon juice, so there are those nice yellow rinds left over. One can eat only so much grated lemon zest.

Here's the perfect "GREEN" solution: clean the garbage disposal using the lemon rinds!
I cut up the rinds into 1-2" pieces, keep them in a little bowl on the sink. A couple times a day, several go down "George the Gobbler" to keep his gullet clean and smelling like - well, lemons!

Cleaning Green was never so easy. Or so Yellow.

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