FOOD FOR THOUGHT...

"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Tuesday, February 18, 2014

Sweet Green

A new juice: 1 Bosc pear, 4 large romaine leaves, 6 stalks celery, 1 apple, 1 lime.

Sweet.  Refreshing. Slightly thick from the over-ripe pear and apple.  Filling.

PERFECT!  AND, my favorite color of green!

1 comment:

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