"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Saturday, March 19, 2011

Caesar never had it so good...

Have you ever noticed, most often the simplest is the best?

This salad is the perfect example.

Tear up a head of fresh, crispy, juicy organic romaine. Put in a largish bowl. You'll be tossing it, soon.

In a food processor or blender, whiz:
2-5 fat cloves of garlic (if you really like garlic, go for the gusto!)
about 1/4 c. best quality olive oil
pinch sea salt, grind of pepper

Pour this deliciousness over the romaine, toss gently to cover the leaves.

Pig out! This stuff is irresistable!!

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