Saturday, March 19, 2011
Caesar never had it so good...
Have you ever noticed, most often the simplest is the best?
This salad is the perfect example.
Tear up a head of fresh, crispy, juicy organic romaine. Put in a largish bowl. You'll be tossing it, soon.
In a food processor or blender, whiz:
2-5 fat cloves of garlic (if you really like garlic, go for the gusto!)
about 1/4 c. best quality olive oil
pinch sea salt, grind of pepper
Pour this deliciousness over the romaine, toss gently to cover the leaves.
Pig out! This stuff is irresistable!!