"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Friday, April 16, 2010

Even a GUY can do it...

It's always fun to play with new toys. Linda brought her spiralizer to demonstrate at the April Raw-some Potluck.

Braden is noting the technique. C'mon, Clarence, don't let the little guy show you up!

Nothin' to it!

Even baby girls can do it! Go, Celeste, go!

The zuchinni quickly succumbed to being veggie spaghetti. But we were dubious that the chunky sweet potato would be as easy. Sliced like butter! Sweet tasty spirals, comin' right up!

"Yeah, but how does it DO it??"

Next time, there will be sauces on hand to dress up the veggie 'ghetti.
Makes nifty garnishes, too. More fun in the raw kitchen!

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