"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Sunday, September 20, 2009

Maw's legacy

In my raw wanderings, I sometimes come across little jewels that have a big impact. The blog "Maw in the Raw" is one of those shiny jewels. Maw only posted for a short time, but left a treasure of good recipes for us.

She has grandpunks, so there are some cookies and treats - including a pumpkin pie that looks like it will be on our table this Thanksgiving! Then there are salads. Salads of different nationalities, and an unexpected veggie-pineapple combination. Which is on my lunch menu today.

Her photos are charming, lending a peek at a raw lifestyle we can aspire to and learn from. I searched but have found no other crumbs on her trail. I hope, wherever she is, that her life is still as lovely and loving as the glimpse she allowed us.

Visit her and try some of the stellar raw recipes:

Thanks, Maw!

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