"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Thursday, September 17, 2009

Moroccan Perserved Lemons

Moroccan Preserved Lemons to fight the flu...

Sounds exotic, yes? Go to and read the article on 3 Unconventional Ways to Fight Flu.

and enter to win a fermentation jar, and an e-book on fermented foods!

I love Nourished Kitchen, and encourage you to explore the site!

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