"Good chefs, like artists, are visionaries. You have to have a vision of the taste, the look, the smell of your masterpiece; you hold it in your mind and make it materialize."

Onid Jatteri

Tuesday, January 4, 2011

30 Days Raw: Creamy Cauliflower Soup

Tweaking recipes to fit what you have on hand is an art. Something to practice regularly!
A dental excursion this morning called for liquidy fare today. I had to forego my beloved chewy midday salad, and improvised this soup from a Rapid Raw recipe (I do so love that little book!)


Having a variety of veggies and seasonings on hand is crucial to a successful 30 days.

Ingredients for the soup:

2 c. cauliflower

2-3 celery stalks

1/3 c. raw macadamia nuts

3 T. olive oil

2 garlic cloves

2 T. tamari

2 T. fresh lemon juice

1 tsp. curry powder

1 c. hot water

Blitz smooth in the VITAMIX, running long enough to warm thoroughly. Add more water for thinner soup. Adjust seasonings to taste.

A note on celery: it is one of the most heavily chemicalized veggies - ALWAYS GET ORGANICALLY GROWN CELERY.

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